Direction / Path

According to the basic report provided by the agricultural authorities in Central and South America, combined with the various parameters provided by the agricultural service professional institutions distributed in major farms in various countries, the current and future trends of nutritional elements lacking in various major planted varieties are analyzed, through project experts Group discussion, setting research direction and basic research path.

Pilot test / Application

The agronomy project team implements the pilot program, summarizes the results of the segmented tests and submits them for project review. After determining the conclusion of the test, the patent application team submits a complete program application.

Production / Promotion

The production department organizes large-scale production based on the approved process technology plan, and strictly monitors the implementation process and product technical parameters in accordance with inspection standards. The market development department implements the sales promotion plan, the agronomy, agronomy pre-sales promotion, after-sales service team guides and collects the customer's application status, accurately feedbacks the results, and the production, technology, and service departments cyclically check and continuously adjust to ensure the promotion of new products and technical improvements Can continue.

Recipe / Process

The project expert group split the research direction and basic path into several formula schemes and processing technology schemes for detailed discussion. After obtaining the basic formulas and experimental samples, they submit them to the expert project group established with the School of Agriculture for formula and process The final plan is demonstrated, the pilot test plan is determined and formulated, and the patent application preparation is determined.